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Middle Eastern or Arabic dishes and assorted meze

mzvdfdjmmr.oedi.net "smashes the kitchen ceiling" by changing the way the world thinks about food, through the past, present and future.

Some say Rome's Crostata di ricotta e visciole symbolises Jewish ingenuity and resilience (Credit: Matteo Vieille)
World's Table

The Italian tart that tricked the Pope

By Anna Bressanin

The James Beard Awards are heralded as "the Oscars of the food industry" in the US (Credit: ZUMA Press Inc/Alamy)
World's Table

James Beard Award winners announced

By Nylah Lee
Valentine Thomas's swordfish stew (bougna marmite) (Credit: Andrew Thomas Lee)
World's Table

A most perilous fish stew

By Nina Friend
Kozy serves fresh local products in French Polynesia (Credit: ChefsdeTahiti)
World's Table

The isles where baguettes are regulated

By Alexandra Owens
Shanghai wontons filled with pork mince, prawns and celery (Credit: Kathy Fang)
World's Table

A staple recipe from Shanghai

By Shayna Conde
With Stars's Maryland Crab Sammy, plump, sweet morsels of crab are the star (Credit: Gregory James)
World's Table

A singular American sandwich

By Cathy Erway
(Credit: VCG/VCG via Getty Images)
World's Table

The Chinese BBQ luring millions

By Matt Jenkins
Gravlax is a Scandinavia style of cured salmon with roots in the history of New York City (Credit: wmaster890/Getty Images)
World's Table

An iconic New York Jewish food

By Joe Baur
Seleste Tan and Mogan Anthony's curry puff at Lady Wong (Credit: Mogan Anthony)
World's Table

Southeast Asia's ubiquitous curry puffs

By Rachel Phua
British Chinese food is an ever-evolving cuisine that's rooted in adaptability and ingenuity (Credit: Septemberlegs/Alamy)
World's Table

UK chefs defend their Chinese food

By Anna Sulan Masing
With Korean temple food, pickling and fermentation are elevated to an art form (Credit: The Cultural Corps of Korean Buddhism)
World's Table

A 1,700-year-old 'zero waste' cuisine

By Paul Stafford
Poisson cru is a simple raw fish salad from French Polynesia (Credit: EQRoy/Alamy)
World's Table

Tahiti's answer to poke and ceviche

By Erik Trinidad
Flies' head" is a stir-fry of garlic chives and pork mince, with tiny bits of fermented black beans (Credit: Laura Murray)
World's Table

A spicy stir-fry from Taiwan

By Clarissa Wei
Bánh Xèo are sizzling golden crepes made with mung beans, mushrooms and crispy jicama (Credit: Thuy Pham)
World's Table

The Vietnamese crepe that sizzles

By Kristin Vuković
China's roujiamo has been called "the world's oldest hamburger" (Credit: Wheatfield/Getty Images)
World's Table

The burger McDonald's got wrong

By Matt Jenkins
Bricia Lopez's Pollo in Guajillo (Credit: Quentin Bacon)
World's Table

The real meaning of carne asada

By Kate Heddings